![]() ![]() Place them in an airtight container and keep them in the refrigerator up to 4 days. The waffles can be kept in the refrigerator once they are cooled. If the batter is too thick after being in the refrigerator, simply add a few tablespoons of milk to thin out the waffles. The batter can be kept in the refrigerator up to 24 hours. To make the batter ahead of time, mix all the ingredients together and then place it in an airtight container. Spread some butter on your waffles too! Storage Tips To make these chocolate waffles, add two tablespoons of cocoa powder to the batter when you add the flour.Instead of melted butter, you can use vegetable oil or coconut oil.Add blueberries! Frozen or fresh blueberries are a great options.Add chocolate chips! Chocolate chips make all things better!.An ice cream scoop is helpful to evenly scoop out the batter and make sure the waffles are even.If you overmix the batter, you run the risk of making tough waffles that are not light and fluffy. If you have a smaller waffle maker, you might be able to get 8-10 waffles out of this batter. I have a large waffle maker, so I was able to make 5 waffles with this batter.It's ok if there are a few lumps in the batter. In a large bowl, mix together the melted butter, milk, eggs, and vanilla extract until fully combined. ![]() Preheat your waffle maker according to the manufacturer's instructions. Let's Make Waffles With Self Rising Flour These waffles are perfect with maple syrup! Equipment To Gather Bread flour is also made from a harder grain, so it holds up better to making bread and the kneading process. It has a higher protein content which helps develop the gluten in bread. It usually has a lower protein content as well so cakes don't get tough.īread flour is used to make breads like sourdough bread. It is a finer flour so the cakes stay nice and light and airy. If you don't have a bag of it in your pantry, you can make your own self-rising flour really easily!Ĭake Flour is used to make cakes. King Arthur is my favorite variety of self-rising flour. Even though some people may think it is self-raising flour, it is actually self-rising flour. Classic southern recipes usually use self-rising flour instead of regular flour. Self-rising flour is all purpose flour that has baking powder and a small pinch of salt already in it. Pure vanilla extract is best since you will be able to taste the vanilla in the waffles. Whole milk, 2%, or your favorite non dairy milk can be used. You can find many different brands of self rising flour in the grocery store these days. Ingredients You'll Need You only need a few simple ingredients for these waffles. They have a simple flavor! Since they don't have any strong flavors, they are great to jazz up! Serve them with any of your favorite toppings, and you can even serve them with fried chicken!.They are freezer friendly! These waffles can be made in advance and frozen for a quick breakfast down the line.No need to worry about whether or not your baking powder or baking soda is still active, these waffles don't need it! They only have a few simple ingredients.Let's Make Waffles With Self Rising Flour.You can use it to make pancakes with self-rising flour, banana muffins with self-rising flour, banana bread with self-rising flour, and even cookies with self-rising flour! Jump to: Self rising flour is one of my new favorite ingredients to keep in my pantry. The flour gives these waffles the lift they need, yet they stay light and fluffy as well! These Waffles with Self-Rising Flour are made with only 6 ingredients and come out perfectly crisp yet light every time! These simple waffles will quickly become your new favorite recipe! These waffles are the perfect breakfast!Īre you team waffle or team pancake? That seems to be the question, but no matter which team you are on, you are going to love these waffles! No need to use leavening agents, self rising flour has it in it already. ![]()
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